It's definitely more about the experience than the food itself. Kinda dissapointed with the food considering it was practically $40 per person. The meats were okay, but I found the beef to be a little tough, and the chicken to be a little bland. The fried squid had an odd texture, and the rice had a hard texture that wasn't super appetizing. However, I found the crispy pork to be really good; nice a crispy, pairing really well with the chili oil. As well, the vegetable stew was good featuring well prepared bok choy and beans. I was impressed with the halo halo that came with the meal; if was large enough with sufficient toppingd to feed 6 people. Overall, a great experience with super friendly staff trying to make your time there great. However, in terms of Filipino food, kinda just mediocre in terms of flavour and texture.