Citizen Public House truly epitomizes modernist cuisine. For example the pork belly is prepared as a pastrami, the entire preparation from before its even cooked, the spaetzle resembled french friends and even includes brussels sprout sauerkraut. Some of the cocktails such as the Im-Port, featuring leather and tobacco bitters, sound really strange but when combined with the other components just work. This a truly first class dining destination and one of the few places I've been to in Arizona I could see working in east coast cities such at Philly, NYC and Boston.