This is one of the best Ethiopian restaurants I've been to. And that includes Ethiopian places in Toronto, Buffalo NY, and Washington DC. The Blue Nile is pretty upscale for an Ethiopian restaurant, which makes eating there something of an event.
I'm a huge fan of Ethiopian food. The food here wasn't particularly spicy, even the food that the waiter said would be spicy. But what it lacked in heat, it made up for in taste. The meat dishes were terrific but the real stand outs were the veggie dishes. The caramelized veggies (okra, eggplant, onions) was so good. The chick pea dish (what the waiter called Ethiopian humus) was sublime. Even the injera tasted better than most I've had.
If you enjoy Ethiopian, or if you just want to enjoy something new, this is a place to try.