I've deeply enjoyed Anna's stall at the downtown farmers' market and am delighted to [belatedly] learn she finally opened her cafe. We went yesterday and had specials - a libation of gazpacho with beet instead of tomato as a base [surprisingly delicious and thirst quenching] - her filling take on a Spanish omelette and a pasta dish garnished with carmelized onion, bleu cheese and crushed walnut - again suprisingly delicious. A word traveler who has mashed diverse sampled cuisines with a taste for what's good - Phoenix is a richer place for her sojourn here.