My wife and I started by splitting the Cuore Romana, a fresh Romaine salad that is full of Gorgonzola, pancetta, and tomatoes that tasted like they had just come right off of the vine. My wife and I then ordered and shared the Costoletta alla Griglia, a grilled pork chop with a bourbon sauce with caramelized fennel and apples slices. The pork was great when you ate it simultaneously with the fennel and apples. We also ordered the Cavatelli e broccoletti, a dish with ricotta pasta, sweet Italian sausage, and broccoli rabe (thin little broccoli pieces). The Cavatelli dish was light and the sausage was very tasty. the only warning we have it to not fill up on bread.