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  • The crab and artichoke dip was different, it was half and half at our table on liking it (the little pita breads it comes with were perfect). The stuffed jalapeños were delicious, not real hot and not greasy. The shrimp pasta and avocado chicken sandwich were both good and filling. The bar was unfamiliar on making a traditional whiskey sour with egg white, but their unconventional attempt turned out good. A good environment, only needed more comfortable seating for a longer stay to talk and enjoy the night out.
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