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| - I am not a vegan or vegetarian so I don't eat in a lot of vegetarian restaurants. My friends had tried this place and said good things about it and one of them has been counting calories so we decided to eat here. The place was small and packed at this location. We started off with the spring rolls - stuffed with brown rice vermicelli, mushrooms, carrot & cilantro served with thai peanut dipping sauce. The peanut sauce was yummy, the spring roll was pretty good. We also had the quinoa onion ring - coated with breadcrumbs & puffed quinoa and chipotle mayo. It was pretty blend with the breadcrumb coating, the mayo added a little taste but there was not much chipotle kick to it. Overall, not that impress, tasted like paper.
For the main course, I got the thai burger - thai peanut sauce, tomato, lettuce, green onions, bean sprouts & cilantro. Even though the patty was not meat and made from almond & grain, it was still pretty filling, I had to sacrifice part of the bun in order to finish it. Though it may be that I had appetizers that filled me up already. The peanut sauce was good with the veggie patty. The patty was big, it was hard to bite the burger in one bite. Not a big fan of the raw bean spout on the bottom. Overall, it was worth the try of my first veggie burger. I don't love it and definitely miss a real meat burger. It was not a cheap burger as it adds up if you want sides, dipping sauce.
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