An hour drive to Toronto's Chinatown usually ends with a meal here. The decor is nothing special. The food is typical Cantonese food done well. The one dish that brings my family here isn't on the English menu... snails cooked in black bean and garlic sauce. They prepare them differently here than anywhere else I've seen besides trips to Vietnam. The back/tip of the shell is cut to allow the patrons to simply suck the juicy morsel out rather than pick at it with a toothpick. It makes it so much easier to eat these tasty treats.