We had friends in from out of state this week and I knew they'd love the sunset view from this restaurant, They did. But, as it turned out, the sunset paled to the food that Chef Gregory Wiener served us that night. We were in for treat after treat right from the beginning with appetizers of Savory Chicken Waffles and Salmon Rillette. We shared everything because it was so good we al wanted to share. I have to say, he turned me into a salmon lover. This from someone that doesn't like fish! The roasted Bone Marrow was so delicious I had resist the temptation to just pick up the bone & save it for myself. When the Green Chilli Goat Pot Roast came out I was reluctant to try it. I shouldn't have been! It was fantastic! Our guest polished off every smidge of his Pork Temple, while the rest of us took leftovers home of Simple Roasted Chicken and Double Cut Pork Chop. The servings were generous and all the meat was incredibly juicy and full of flavor. Not only that, the presentations were beautiful. Desserts were equally as enticing. Service was impeccable. The wine list is excellent with choices to fit every budget. A visit from the Chef mid dinner made the night just that more special. I cannot understand why every table in the place wasn't full...it should be every night! This restaurant is deserving of your patronage. You won't regret it!