This is one of my favourite restaurants in Toronto. The small space and eclectic artwork give it a unique ambiance and a French feel. The spacing is tight, but I've never been bothered by the proximity to other diners. The owner is always there interacting with you and he is definitely proud of and attentive to his establishment. His chef is skilled enough to deliver consistently great culinary experiences year after year.
Their french onion soup is one of the best I've ever had because they don't make the cheese the focus and use bison stock to give it a uniquely rich flavour. They also do game meat very well. I recently tried their venison and horse, with the latter being surprisingly tender. Their wine selection is not large but is well composed.
I could go on and on about the little things I enjoy about La Palette, but I'd rather leave it to you to explore it for yourself knowing that you won't be let down.
PS: If you're into it, try the strawberry wheat beer.