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  • Been here a few times before but after my last experience, this will probably be my go to pizza place from now on! Conveniently located across from Midwestern university, the hubby and I decided to order some appetizers and grab some slices. I love that they let you order cheese pizza by the slice and pick additional toppings. They even pop it back in the oven for you to get the cheese all gooey again, yum. We called in our order about 45 minutes to closing and the person on the phone (owner?) said they only had one slice left. We contemplated ordering a whole pizza but the owner said he didn't mind baking a few more slices for us since it'd be less costly for us. When we got there he ended up giving us the whole pizza since it was so close to closing time and he would probably just end up tossing the rest! Talk about awesome customer service! As for the pizza itself, we got the meatball, mushroom, onion and garlic toppings. We don't eat pork so its nice to have another meat option on the menu since the meatballs are made of beef. The meatballs are thinly sliced and added to the pizza, kind of like gyro meat. We ordered the garlic knots and appetizer sampler with the mozzarella sticks, fried zucchini, and mushrooms. Loved the mozzarella sticks and zucchini, the batter it really light and not too oily. Didn't care for the mushrooms, they tasted like they were previously canned. The garlic knots weren't bad but they were more like buns and weren't garlicky enough for us haha. Appies came with ranch and marinara. Good prices and portions, excellent customer service. We'll be back!
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