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  • Made reservations for my birthday and to my surprise, they were fairly empty. I love the ambience of the restaurant - it's soft and intimate. Bonus points for coat check! We ordered the pork belly ricotta with maple glaze, zucchini fritti with crema fresca and honey, beef carpaccio, and a cacio e pepe pizza all to share. All the appetizers were amazing! Each had an excellent balance of flavour, texture, and presentation. I never order pizza at restaurants and I definitely regretted it. Really not a fan (as my sister would say). To finish, we had a tiramisu, panna cotta with amarena cherries, aged balsamic and salt, and a latte. The tiramisu tasted like chocolate than coffee. The cherry, balsamic and salt on the panna cotta was too overpowering that I felt like proportions were not right. Otherwise, the flavour was unique and tasty. My latte was cold so I asked them to make me a new one that was hot.
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