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| - Dishes we had:
1. Gam Ja Tang (Pork Bone Soup)
2. Kim Chi JJi Gae (Kim Chi Stew)
3. Hae Mul Pa Jun (Seafood pancake)
Decor: Acceptable korean restaurant decor, not romantic. You are gonna leave smelling like Korean food. (Good or bad, depending on your prespective). As others have noted, service is somewhat lacking here. Seems like they are a little understaffed.
Ban chan (korean "appetizers"): Good variety, all were excellent.
1. Gam Ja Tang (Pork Bone Soup): Fantastic and delicious. Huge portions left me stuffed (and I can chow down). This dish really seems to be a specialty of korean restaurants in Toronto. Compared to other restaurants serving the same, a little stronger on the ginger, but not in a bad way.
2. Kim Chi JJi Gae (Kim Chi Stew): Again, tasty, slightly different from other korean restaurants. The Kim Chi used seemed very fermented as opposed to the kim chi served as appetizer, which was quite new. It was good, but didn't blow my mind. (Then again, I've appreciated many Kim Chi Jji Gae's w/o it blowing my mind)
3. Hae Mul Pa Jun (Seafood pancake): My only slight complaint. This was a thick, beastly dish. This was huge in diameter and thickness, explaining the strange high cost (compared to the hot stews, etc). This would have been much much better if they had made it half-thickness, with more of a crispy edge (it was thick and almost doughy. WAAY too much carbs for our modern diet).
Overall, it was awesome, and I would come here again.
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