About: http://data.yelp.com/Review/id/pIddxH6-81muR-Vj-nSyPA

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About: http://data.yelp.com/Review/id/pIddxH6-81muR-Vj-nSyPA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-05-22 00:00:00 (xsd:dateTime)
itemReviewed	Perkins Restaurant & Bakery
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The Southwest omelet was fresh and hot, perfect for breakfast. The chicken and egg was hot, the fruit dish fresh, and the toast hearty and not pre-buttered. The onion garnish was perfectly grilled, and the light trace of sour cream added flavor without overpowering. Service was friendly and efficient. Update. We had not been back in over a year, which is itself a kind of rating...neither of us had missed it, nor remembered it as being a 'go-to' destination. We went because we happened to be in the area. The staff on this Sunday morning was efficient and attentive, but the underlying attitude towards food quality was unclear. The fruit side dish, which was so remarkably fresh in my first review, contained a partially rotten strawberry clearly visible to the server. The waitress promptly replaced the bowl with what looked like the same dish, sans strawberry; but the remainder of the fruit still looked like yesterday's leftovers, including strawberry juice diffused into the cantaloupe. She politely reassured us that 'strawberries go bad quickly'. True, but even a so-so chef would cut out and remove the rot, and a so-so server would never deliver it to a guest. And a good restaurant would only serve fresh fruit. The manager agreed with us as well...but he seemed to be neither surprised nor alarmed. On a side note, Mrs. B. is working off some heartburn from the corned beef hash. My omelet was adequate albeit a bit salty, but clearly unlike the one that prompted my original review. This review averages the original 4-star with a 2-star; I doubt there will be a third visit.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Richard

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