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  • We have always meant to try Amuse Bouche, but the idea of a crowd always turned us away. We stopped in on Sat for a late lunch/early dinner and the place was dead! I had the Cabernet burger. Really tasty and totally different than any other hamburger I have had. The taste of the wine really came through and the onion aoili was a nice touch. I wish the bun was different though, tasted good but pretty much fell apart. The husband had the meatloaf sandwich and really enjoyed it, he did wish that he had fried instead of the side salad though. The waitress was sweet and excited to find out that we were Surprise residents and asked us to come back, especially during the summer, since the snow bird crowd is now thinning out. It sounds like breakfast they may be packed, but I would love to try it out, and I am curious to see what dinner specials they run.
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