You know it's good pho when there's real chicken or beef fat in it! Lots of places use just seasoning mixes for pho broth, and don't simmer their broth with bones and meat like they are suppose to.
This place does it right! The Bo Luc Lac or "Shaking Beef" is very good, and one order can serve two quite easily. They use real filet mignon so it's super tender.
Can't wait to come back.
The owners are friendly, as well as the wait staff. Sure their English isn't perfect and they aren't seasoned servers, but you can communicate just fine by pointing to photos, numbers, and being friendly!