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| - The Brittany crepe with Spinach. That's what reeled us in.
That, and the superfriendly and hospitable owners, the charming Parisian decor, and the great service. It was an added bonus also to discover that our Saturday morning Chez Vous crepe expedition coincides with the once a month Cars and Coffee that takes place in the shopping center (my husband was thrilled!).
But back to the food. The Brittany crepe is amazing (even more so with added spinach, recommended by the owner). Sometimes they add some spices and herbs to the chicken also, which makes it just through the roof delicious!
We've also tried the Brie and Apples crepe, the smoked Salmon crepe, and several of the dessert crepes. All were delicious but the Brittany remains our #1!
We also frequently get the Goat Cheese and Spinach quiche. It's absolutely perfect! Most quiches we've tried here in America have been very eggy, which I don't like at all. The Chez Vous quiche has a smaller ratio of egg, which allows you to taste the spinach, goat cheese, and crust so much more. Try it, it's just delicious!
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