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  • Great steakhouse. Both traditional and upbeat. Great vibe. Started off with a wonderful server - Nikki. Perfectly prepared Sazerac for me and a straight up Hendrick's Martini for my wife began our experience. We both had the onion soup which was excellent - good balance of broth, bread and cheese. Next the wedge salad for me and a Caesar for my mate. While a little light on the dressing, the staff was eager to bring more. The prime rib was done medium rare and on point. It came with sides of sautéed mushrooms and creamed spinach. A bottle of organic Malbec from Argentina rounded our special night.
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