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  • Good and basic Italian food. The marinara sauce on my eggplant parmesan had too much sugar but other than that the food was fine. Complimentary bread was dry and buttery. Didn't know this combination could exist outside of croutons. I think my favourite part of dinner was the spumoni. The combination of chocolate chips and sliced almonds gave the dessert a crunchy texture that went well with the ice cream. My server Claudia was quick and friendly.
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