Really enjoyed eating here. By far one of the best hot pot places I've been to, although it is on the pricier side. After soup base charge, tax and tip you're looking at about $40/person on a weekend- excluding drinks. Make sure to come with lots of stomach space.
The meats were really fresh and came in good portions to avoid wasting. The waiter told us they slice the meat at the back themselves fresh and you can really tell by the color of it- bright red, nicely marbled. The veggies were also really fresh didn't get any old or withering leaves. The corn is amazing, super sweet! The only thing I wouldn't recommend that I've tried was the spicy beef slices. It's thicker slices of beef and the texture was just bad and hard to chew.
The service was good. They always came around to refill our pots with soup. Very pleasant and well mannered.
The restaurant is also well ventilated. So you don't feel hot with all the pots boiling in the restaurant. This is important especially if you plan to go on the hotter days. You're still able to eat comfortably.
The only thing about this place is that they really need servers who are able to speak and understand Cantonese and English. And not just Mandarin alone!