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  • Such an amazing place! Ofcourse expensive too... We had calamari and bruschetta for starters. The calamari is fresh and well fried. One of the few places that served a crispy calamari. With a drizzle of lemon and the tomatoe sauce they give, this is the best. Bruschetta is like any other bruschetta you find at other fine dining restaurants. They also serve freshly baked bread rolls. Once you break that bread, you will know that it fresh and the cold butter they serve on the side melts as you spread it over the bread. However, for a group of 7 people they should consider adding two small baskets instead of one big basket. Coming to the entree, I ordered tortilla crusted halibut and lobster Mac and cheese. I should say that I didn't eat lobster Mac and cheese more than a couple of spoons, not because I didn't like it but the fish completely dominated the lobster Mac and cheese. It is the best well cooked halibut I had so far. It has a nice crust but it is not oily so it feels so light even after eating the entire dish. The corn salsa adds an additional zing to the fish. I should not forget about the tamale. It is so smooth and so flavorful. Overall, I will consider going back again even it is a bit pricey.Also, other guests in my group liked the steak and seafood they ordered.
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