I never had a problem with this location until today, when I observed overflowing trash bins full of discarded sanitary wipes people used to clean their hands after handling the bloody meat and seafood packages in the butcher section. I brought this to the attention of the manager who offered me the excuse that they were too swamped because of the 4th of July Holiday to notice. There is no excuse for exposing the public to possible e-coli, listeria, salmonella or any of the countless other diseases caused by the handling of raw meat. If this is what they put out for the public to see, imagine what their butcher kitchen must be like. Shoppers beware of this location.