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  • If you love the artist, it is a wow factor, as there are real pieces of his artwork within the restaurant walls. We sat out on the terrace and had a view of the Bellagio lake and the dancing water. So beautiful. Even the mist that followed : ) First I had a baby quail egg with caviar and sturgeon.....whoah, I could have made a meal off of those as they were served on small skewers. Then you make 2 selections, 1 entree selection, and then your dessert selection. I had no alcohol, however, I heard the wine pairing done by their sommelier is so fantastic and worth doing! My tuna tartare with cucumber was the best I ever had....double amazing My turbot over asparagus with an accompanying sauce was also double amazing. Dessert, wow!! I had the warmed peach with raspberry sorbet and also had a taste of the orange bread pudding. Now I know why it is Michelin rated. Do not pass this one up, if you get the chance!
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