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  • Still in a food coma from eating so much. Delicious and well-cooked main dishes and their side dishes were amazing as well. Beef & Foie Gras Wellingtons -- I always wanted to try wellingtons after seeing much of it's appearance on Hell's Kitchen. I love the beef inside, it was tender and flavorful. Foie Gras just tasted mealy and rough to me, but maybe I'm just not a fan of duck liver -- the thought just does not sit well in my stomach. Paired with a little bit of cranberry sauce, I thought the Wellingtons were good. Prime Ribs -- juicy and tender. I got seconds and thirds. Sea Bass -- probably the best dish there. The fish is perfectly cooked and not dry. Melts in your mouth. Crab Legs -- a little frozen, but fresh, just give it some thaw time on your plate. Cocktail Shrimps -- big and fresh. Desserts -- selection was amazing. Love the coconut macrons and the strawberry fruit tart the best. I had a bite of everything and finished off the ones I liked the best. Goose and Duck -- delicious! Nigiri and Sashimi -- wow! I was amazed at how fresh the fish was for a buffet. and many many more dishes...... Our wait was 45 to 50 minutes from the time we got in line until we were seated. Long wait, but it was expected. The extra $5-$6 for their unlimited champagne is worth a try. The champagne itself was a little too sweet for us, but we had fun making mimosas out of them.
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