Couple of weeks ago, I finally went to Stoke in Uptown for a four courses Thanksgiving Feast. What I like about Stoke: its open kitchen and sleek tables, craft cocktails and farm-sourced everything.
My meal was fantastic, every course and every single bite. However, THE DOUGHNUT was the highlight of my meal. A giant brioche (1lb) filled with rich pumpkin diplomat cream, and topped with spiced pecans. It's meant to be shared, but if you're like me, you don't share your desserts, then there was no shame having it the next day for breakfast.
Five Yelps.