rev:text
| - The food was fine, think chevy's quality, but I wouldn't eat here again nor would I recommend it, so two stars.
-Guacamole: large portion, was brought to our table ice cold; either avocados were in the freezer, or guac was made in the morning & refridgerated. Taste was decent, but I couldn't tell til it thawed.
-Chicken taqutos: again crazy portion sizes; fat, thick rolled tacos. Ends were crisp the way it's supposed to be, middle was soggy.
- Tacos: disn't take more than a bite of each. Fish taco tasted like a frozen fish stick, & was kind of fishy. Crispy taco w/ shredded beef was just huge & salty & greasy.
Obviously, quantity over quality is the name of the game here.
Waitress was overwhelming. We were one of three parties there before noon & she annoyingly showered us with attention, asking every 5 minutes, "and how are things tasting?" I was polite & didn't tell her.
I'm seeing a pattern with vegas eateries: as long as a restaurant doesn't completely suck, they're bestowed a near-perfect four-star rating. That rating system doesn't work for me.
|