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  • We order the sample platter for 2, and it was way too much food. Perhaps we are not accustomed to eating BBQ in such quantities, but we hardly made a dent. The variety was very good to sample each of the meats that are offered, as well as two sides. Meats included full rack of ribs, brisket, pulled pork, meat loaf and chicken. We started with the ribs, and while happy with the portion, I must say that I was disappointed in the meat itself. I'm not sure if they were baby back ribs, but they tasted more like side ribs, and were kind of dry. I am not a BBQ expert, so maybe real BBQ ribs are not supposed to be moist, but if juicy is wrong, then I don't want to be right! The rest of the platter was decent. The sides were probably my favorite part of the meal. We got fries, coleslaw and potato salad. I love sides in general, and all of the sides were excellent. The fries were crispy but not overly crunchy, the coleslaw was creamy and sour, but not too creamy, and the potato salad, topped with some paprika, was one of the best that I've had. There are also two bottles of house BBQ sauce on the table that you can add to your meats; I dumped it in massive amounts all over. The spicy one is pretty good, with some kick but not overbearing. I didn't not try the mild one. There are two parts of the meal that are my focus: the sides (as mentioned above), and condiments, including any sauces or little extras that add to the meal. Many times, I can even forgo the main. In this case, I could definitely go back just for the sides and call it a meal.
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