The BBQ chicken breast was off the hook delicious. Ribs were ok, not falling off the bone, quite the contrary. The brisket wasn't cut cross grain which made it tough and stringy. I realize meats are cut in the back to be served up front and cross cut brisket falls apart which would be a problem. As customers pay a premium for the brisket, cut it to order but cut it correctly, it makes a big difference. The flavors are amazing, just a few minor things to fix. The staff were friendly and attentive. We'll be back if not just to have more of that chicken breast - WOW!