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  • Last full day in Montreal and our last meal was here! While I was figuring out which places I wanted to check out ahead of my trip, I was most intrigued by their interior architecture. The walls appear as if they are sunken in, but the wood panels are just positioned in very interesting angles that make them look like a literal hole in the wall. We arrived for an early dinner, but luckily, we made it right on time for happy hour. It worked out so well, so we started the evening with drinks - Kyoto Cooler (sake, honey, grapefruit) & Yuzu Sour (shochu, yuzu, soda). Althpugh the drinks were presented nicely, they were not mixed at all! Everything we were interested in on the menu happened to be on the happy hour menu. Well, that worked out so perfectly! This is what we got: Toro Age, Tebasaki, Sake Wasa and Maguro Nudo. For value at happy hour, it was great to share these small plates, but they were not portioned enough to fill an appetite without spending a couple extra bucks. Since we were still hungry, we also ordered an item on the regular menu - Unagi Aburi. Portion was extremely small with thin slivers of torched freshwater eel topped with sliced almonds and tobiko caviar. I wasn't sure if the yuzu honey sauce on the plate made a difference, but there's a lot of sweetness in the dish itself. Our favorite was the tebasaki though. Fried to a golden crisp, the wings were juicy with a light soy glaze. We loved it so much, we ordered another plate and because it was on happy hour, I didn't feel too bad or wasteful ordering up. Overall, Kinoya was a fun place to visit for its novelty, but not a place I would find myself returning to. Actually, maybe for the wings, just the wings! The food didn't deliver as much as I had hoped and the portion to price ratio was a bit pricey for value to satisfaction. However, the happy hour deals are great and worth a visit!
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