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  • Please reserve your table for a Saturday evening ! A 30 mins wait at 5:30 but worth the wait . It's a small place and hence a few tables are a little tight but then at times you don't mind being part of the crowd. Let's come to the food- The bread was nice and fresh and the sauce that came along with it was delicious! The Pastas that we ordered : Sarafino's- excellent pasta . The fettuccine is probably the perfect pasta for the Sarafino. Not too heavy on the stomach and gives you the perfect mix of the Alfredo and pomodoro combined . Pasquale's : The Penne was cooked to perfection and the sauce was kind of loose ( did not mix well with the Penne) and hence it felt I was having the penne separately from the sauce . The sauce was nice though -we did add an extra side of chicken to it. It was nice to see that the owner came out to meet a few people - seemed like there were a lot of regulars to the restaurant.
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