Please reserve your table for a Saturday evening ! A 30 mins wait at 5:30 but worth the wait .
It's a small place and hence a few tables are a little tight but then at times you don't mind being part of the crowd.
Let's come to the food-
The bread was nice and fresh and the sauce that came along with it was delicious!
The Pastas that we ordered :
Sarafino's- excellent pasta . The fettuccine is probably the perfect pasta for the Sarafino. Not too heavy on the stomach and gives you the perfect mix of the Alfredo and pomodoro combined .
Pasquale's : The Penne was cooked to perfection and the sauce was kind of loose ( did not mix well with the Penne) and hence it felt I was having the penne separately from the sauce . The sauce was nice though -we did add an extra side of chicken to it.
It was nice to see that the owner came out to meet a few people - seemed like there were a lot of regulars to the restaurant.