Our first dinner here was very good from start to finish. The inside has a nice feel to it and doesn't try to be something it's not.
Our service was very good, and our server passed the first test of keeping our drinks filled. Food came out promptly and we never had empty dishes stacking up which seems to be so common anymore.
The meal was great. I had the Surf and Turf and my wife had the salmon. The surf and turf was a different take...scallops and pork belly. I liked it very much. People looking for steak and lobster may be disappointed but I knew what it was when ordering and was still pleased. I thought the prices we spot on with the portions and the meal choices will have us coming back.
As a note, we had lunch here days earlier and were super pleased...probably our new lunch spot.
If you're looking for bar food or similar garbage you should keep looking. If you want a good meal that clearly is created by a chef, this is a place to consider. My review is only 4 stars because I like to see if the experience will be repeated on our next visit.