I am writing this for myself rather than as a review of the restaurant, simply because I want to remember the names of the wonderful dishes we had. And yes, it is worth the drive out to the West Island. This place doesn't take reservations, and by 6:30 on Friday it was full. We started off with papadums and chaat (crispy snack with yogurt and tamarind sauce), followed by bhindi masala (okra), butter chicken and shrimp curry accompanied by rice and naans. We also each had a sweet milk lassi that was very light and not too sweet. The price is very reasonable and the food is great. There isn't too much ambiance, but with good friends and good food, who cares about ambiance?