This was a must try and we knew the price we were paying and it was all worth it!
We were here as tourists but we wanted to treat ourselves on our first night. We ended up allowing the waitress and chef choose the dishes to serve us and nothing disappointed
Here are a few dishes we had (drooling as i type this):
Yellowtail jalapeno sashimi
black pepper Blu fin tuna with crusty artichoke wrapped around tofu
seared fish with chive and ginger
black cod
jalapeno fried shrimp
truffles filet
and the red bean shaved ice with that green macha dessert.
the drinks were on point too. Service was even more on point. Everything was done very professionally and i wish i can live in that restaurant.
overall a MUST experience for your taste buds.