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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-29 00:00:00 (xsd:dateTime)
itemReviewed	Estrellón
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Checked this place out with two others, and I think they both liked it more than I did. I'm actually interested in going back to try more, but some things didn't really work for me on first visit. There is no denying that Estrellón is gorgeous. A truly beautiful space, with incredible woodwork and rustic chandeliers. And while the flow of the space does feel rather disjointed, it all somehow works. While the restrooms were nice, modern and clean, they are too small considering the size of the restaurant. The cozy bar/cafe area has me curious, so I'm looking forward to going back and checking that out. They serve breakfast in that area, with croissants and crepes available. And the food: Smoked Sockeye salmon, Greek yogurt, caviar, truffle honey - Quite tasty and rich. I'd order again. A complimentary order of Marinated Olives left us pleased enough, but could have used more variety. A Manchego croquette was quite good, and I'd order it again. Slow-roasted beef brisket, chimmichurri sauce - Dissapointing. While it seemed nicely cooked, it was lacking in flavor and arrived cold. Perhaps that's what they are going for, but I prefer my proteins to be delivered hot. Otherwise I wonder if it's been sitting unnoticed by a server somewhere, with bacterial count rapidly increasing. Roasted potatoes, rotisserie drippings, sherry vinegar - fantastic, perfectly cooked. Really delicious. Dragon tongue, green, & wax beans, crème fraîche, mint, lemon zest - Possibly the tastiest thing we tried. Delicious. Rabbit Rilletes - This was my least favorite. Everything I enjoy about rabbit was missing. It tasted smoky, somewhat spicy and strange. Wouldn't order it again. Wild Hen of the Woods mushrooms, SarVecchio frico, Dijon vinaigrette, egg yolk - Delicious and fun to eat. All the flavors blended together with the stir of the egg yolk. I'd order this again and again. My two companions ordered oysters, which they struggled to finish. They described the oysters as being over-seasoned and having an odd, overpowering flavor of lime. Staff members were friendly and service was adequate. Prices weren't that crazy, but I'd recommend going with a group and having a few $20s in your pocket. Overall, not too shabby. Looking forward to going back and trying some more.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Christoph

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