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  • This place is absolutely amazing!! I would have to say that Fig Tree is my favorite restaurant in Charlotte. I came here for a work dinner and had the luxury of sampling various items. For appetizers, we started off with the chorizo stuffed calamari, apple beggar's purse, pumpkin crusted sea scallops, and 6 specialty oysters. The scallops were my favorite, as they had a velvety texture and melted in your mouth. The next course was a house salad, which greatly differed from your typical "house salad". It included hearts of palm, tomatoes, cucumbers, pine nuts, homemade croutons and freshly grated parmigiano with a housemade herb vinaigrette. Now for the main course...I was torn over what to choose, as I read many mixed reviews about the elk chop. Well, I had to try it for myself and boy am I glad that I did. I ordered it rare and it was cooked to PERFECTION (I rarely, if ever, say this as many chefs overcook it when you request "rare"). The elk chop is served over a boursin-dijon sauce and is served with a generous portion of horseradish spaetzle and smoked bacon-braised purple cabbage. This dish is a must-try!! For dessert, we feasted on the beignets served with cinnamon creme anglaise and coffee ice cream and the chocolate fudge came with spiced cream cheese frosting, dark chocolate chili truffles, black cherry coulis, and parmigiano ice cream. Despite everyone being full, the desserts quickly vanished and the plates were scraped clean! The pairing of the chocolate cake with the dark chocolate chili truffles and parmigiano ice cream is ingenious and the taste is almost indescribable. To tie it all together the ambiance and wonderful service (we had Jennifer who was amazing!!!!) makes this place a step above everything else in Charlotte.
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