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  • We decided to come here after an adventurous road trip thru the city to find several of our initial restaurants either closed due to hours or renovations. So we landed at this place late at night. The restaurant was probably about half empty but you can still feel the good cozy atmosphere of a typical French restaurant. The inside decor was pretty decent and our waitress was pretty friendly and service was overall pretty good with no complaints. We had the soup of the day first which was really good. I don't know what da heck it was but it was dark greyish looking and again tasted really good with the bread. Then I ordered a few pints of beers to drink with my friends plus CASSOULET which is braised white lingot beans with lamb, pork belly, Toulouse sausage and duck confit. My other friends just ordered the Duck Confit, so I think with hindsight my meal was a better deal since I got the same size piece of duck plus some lamb, pork and sausage. The variety of extra meats was mixed in a nice juicy tangy broth sauce that was extra tasty. The lamb was soft and just melted in my mouth, and so did the pork belly since it was with fatty pieces of fat. The sausage was okay but still good enough to recommend. Of course the duck confit was the main part of the dish and it was quite good indeed. The duck was soft and tender, coming off the bone easily and when dipped into that tangy broth sauce it's definitely one of the better dishes to order in the menu. So overall, a really good French experience in a not so French city compared to Montreal or Quebec. I would definitely come back here again when given the chance. But make sure to bring your stack of credit cards as you can only afford to pay for yourself since it is French food and I haven't found a cheap French restaurant just yet.
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