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  • This is a French deli opened by Dominique Moussu, executive chef of Teatro. This definitely heaven for a foodie. They sell all different kinds of pates and cheeses as well as good quality proscuitto and other cold meats. They prepare most of the food themselves including all the pates and the gravlax. I bought some of their pate and gravlax as well as some of the prosciutto. This is perfect food for pairing with wine. I'm really happy to see a place like this open in Calgary. It definitely brings back many memories of Montreal. The location for this deli couldn't be any better as it is next door to Bernard Callebaut and Manuel Latruwe Patisserie.
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