My wife and I tried the new breakfast menu this morning. We both really enjoyed it, especially the Mother Lode Burrito with milk gravy and the Raspberry Bread Pudding. I have to say they really know how to make milk gravy; most restaurants and even home cooks have no clue as to what good milk gravy is, so I was impressed.
One thing they are going to struggle with a bit is that scrambled eggs will never be excellent when they're served cafeteria style. The same goes for potatoes. That's the primary reason our breakfast was very good, but not exceptional. I understand this isn't something they can really change, but thought it was worth sharing the observation as eggs are key to most breakfast dishes.
Overall, the new breakfast is very tasty and well concieved. We'll be back again in the near future I'm sure!
BTW, the 25 cent coffee is a nice throwback. If you want a refill you just drop a quarter in the pink piggy bank on the honor system--pretty cool.