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  • Without a doubt, one of the most thought out and memorable meal I have ever had. I had the nagono pork belly which was brined, smoked and braised, with a truffle celery-root purée, pear and apricot jam, with shallot and maple sauce. My entree was the perfect portion and did not leave me feeling bloated afterward. They don't take reservations, so your best bet is to arrive before they open and wait on line. They also don't make substitutions since each dish is crafted to have flavor combinations and textures that compliment each other.
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