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  • A friend of mine, after receiving her OSAP thought it would be a sinfully irresponsible if she treated herself and me to a nice dinner to celebrate her semi-free money. I've just heard and read about Beast, it being another carnivore-centric resto in the city, and decided it would be nice to spend this new cash on a meaty fest. I called to make a reservation and we happily set ourselves on our way to the restaurant. Arriving on time, the place was humming. Its a small place with minimal decor, which aside from looking a little like a college bar, was charming. We stood at the entrance way taking it all in, and then nothing happened. We talked, and we stared at the two servers walking around. Not a single hello or i'll be with you. Nothing. And finally one server, walked up to us with a dirty plate in hand and simply just looked at me as if asking with her eyes why i was standing there "uh...we had a reservation for 2?". With not even a word her eyes scanned the room and honed in at a table for two by the wall and pointed at it, like it was so obvious that it was our table. "Thanks..." And then it started. Well not really it didn't start for a while actually. We waited for menus, and then water, again while staring at the two severs about. Finally without an apology menu were provided. Having the money, and being hungry we quickly and simply decided on their $80 tasting menu with a bottle of wine. An amuse-bouche appeared, cornbread with cured meat and cornichon. We ate it, it tasted good. Then the waiting began again. it took another 30 min for the next course to arrive and then the rest and even then everything was all just OK. Sweetbreads, rabbit and lentils, beef tongue, dessert. We also had to ask what was put in front of us as well several times. It was all meager, even when eating fat with fat on fat and a sweet. Apparently "Unleash the Beast" is not really unleashing much at all. Left hungry and disappointed. Could've easily spent $160 on food and the $70 bottle of wine at the Black Hoof and been in a meat coma for 12 days.
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