Took a couple of colleges who were in from out of town to this place on Tuesday night.
Place is very cool inside, decor is nice, tables nicely spaced. They have several local beers - very good.
We were very disappointed with the food however. As a starter we tried the Poutine - it was supposed to have some meat in it, I think - didn't see any. It was barely warm, cheese curds not melted - I mentioned this to the waiter and he simply said "Noted". The dish has potential though as the fries and sauce had good flavor.
2 of us had the ribs - they tasted as though they had been boiled and then had some sauce painted on after the fact. They were very very fatty, though tender. Ribs were served on top of the fires which was a bit odd. Overall taste wasn't great. Note to chef: Go to Baton Rouge, try their ribs and use this as a benchmark.
One of us had the mussels - he referred to these as "erasers in shells" - they were warm, not hot, and the sauce was not to his liking (may just be a preference thing).
Overall very disappointing - aside from the good beers and atmosphere.
D