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| - I came here unexpectedly after a rock climbing session and worried that I was underdressed (I don't frequent Yorkville often), but the atmosphere inside The Oxley was cozy and casual enough that I didn't feel out of place. I loved the feel of this place; it was warm, intimate and sophisticated with a whole lot of charm - everywhere I looked, there was a quirky bit of artwork, or an interesting piece of decor.
I tried the foie gras parfait, escargot/mushroom toast, and the mushroom pithivier (a type of pie). This was my first time trying foie gras; it was creamy and served cold - while I wasn't a fan, my dinner companions assured me this was pretty good foie gras. The escargot toast was very nice - the toast was crunchy, the escargot were tender, and the mushrooms were beautifully savoury. The mushroom pithivier was served with a garden salad with balsamic vinaigrette. I really enjoyed the pithivier - it was overflowing with mushrooms, and layered with thin slices of potato. My only gripe is the portion size - I wish it was larger!
Service was great, as to be expected from a Yorkville restaurant. It was courteous, friendly and quick. What else could I ask for?
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