Went for brunch and it started well.
Ordered the eggs benny with their "east coast crab" and was quite excited to try my fave breaky in a new way.
Low and behold it arrives with imitation crab. I asked the server who insisted again, its real crab. So I asked her to inquire with the chef, who apparently said the crab has simply been vacuum sealed.
I was quite offended -- you can not pass fake crab as real crab, ever. you should never lie to your patrons. Imitation crab has a different texture, consistency, make up, colour (fake has the red colouring) and taste (fake is sweeter).
Im never going there again.