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| - Being new to the city, I've only ever heard wonderful things about this stalwart of the Toronto restaurant scene.
As a fan and patron of other O&B joints in the GTA, my dinner at Jump was a highly-anticipated affair. And the experience was as fabulous as I expected it to be.
There's plenty of reviews on here about the excellent menu, so I won't get into the intricacies of what we ordered. However, I will say that, as starters, the Bacon-Wrapped Boneless Quail and Pan-Seared Foie Gras were exquisite, while my main of Roasted Half Free-Range Chicken, served on a bed of caramelized onions, capers, cracked green olives, and mascarpone polenta shined in both quality and quantity, compared to the selections of my dining party.
From Jump's excellent wine list, a few bottles of the 2006 Pirramimma Stock's Hill Shiraz served the perfect complement to our highly-palatable meal.
The staff were friendly, the music selection was très cool, and the ambiance was stellar.
I will conclude by saying that every appetizer, main and dessert, ordered by my group of nine, evoked an unanimous top score on the satisfaction and value for money scale...and was concluded by a definite promise to return.
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