It's harsh for me to give a place one star after the first visit, but my chicken noodle soup bowl was so bad, I think I'm justified.
At first glance I thought it was someone else's order as it looked like tripe on a bed of fettuccine. The protein material (playing the role of chicken) was some sort of stringy off-white substance that smelled a bit like boiled codfish.
The carbohydrate was provided by a mooshy flat noodle that didn't provide any of that wonderful mouth feel sensation that could have helped save the day.
The serving looked generous, but that image was propped up by a large pile of romaine lettuce at the bottom of the bowl. A few sprouts finished off the ensemble.
So, after just one visit, I struggle to believe that an establishment that would try to pass this off as chicken noodle soup couldn't possibly do other dishes well.
Maybe they have two chefs because some of my fellow yelpers seem to be impressed. I'll leave it to others to test that theory.