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  • I still think the food is good, it's just the last time I went it had more fat on my brisket than meat and I just find that to be really nasty. I don't see anything wrong with trimming the meat, sure it's good to cook with, but after it's done trim it. What ever you do don't get it to go, they put the bread on the bottom and meat on top and it made my bread very wet and nasty it was pointless to even toast it.
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