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  • I've been here twice now. The actual food is pretty good but there are several other things which frustrate me and have made me give this place a 3. Things that are fixable so hopefully this relatively new restaurant can only get better. I believe they are understaffed. My party of 6 were not really greeted, we waited at the bar for about 10 mins, were not asked what we wanted for drinks as we wait. Grabbing their attention was difficult bit we managed to get drinks. Our waitress was friendly but got crabbier as the night progressed, probably from being overworked. Their menu seems very limited. Most Korean restaurants offer 2 to 3x as much for options. Korean cuisine uses a lot of similar ingredients for various dishes so I can't imagine it hard to at least expand a little. We ordered the jap chae for an appetizer which was pretty tasty. However our scallion pancake was really strange. Nothing like a pancake at all! Would you like some batter with your scallions? We were literally eating just stalks of it with a sprinkle of batter. I prefer not to eat that much onion at once and don't think they should call this a pancake at all. Also their bulgogi looks awkward with the rice served next to the meat on the sizzling plate. Traditionally it is served separately on a bowl. I got the bibimbap was what I got and it tasted it fine. Most things tasted good I just think there are other aspects that they could improve.
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