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  • Very bare, spare and to the bones decor with only 3 tables, which can seat 4 each, plastic cutlery, melamine thali plates, and the great piece de resistance,...... brown paper towels as napkins! You need to go up to the counter, order you choice of dish, wait, then pick it up at the said counter, all in the wonderful melamine plate sitting on a brown ugly tray. Take your plastic cutlery from the box near the cash, tear off a strip of brown paper from the roll next to the cutlery box, go to your table, and you're ready to eat. I ordered a masala chicken, not much chicken, but the naan was good and hot, the rice was fine, but the salad was just stewed chickpeas! I asked about that, and the gentleman behind the counter informed me that this is due to all the McGill lords and ladies not being used to Indian -style salad, would leave it on their plates, so hence, no salad. Boo Hoo! They got tired of wasting all the uneaten food. He did inform that they will experiment with a salad more suited to the western palate, I do hope so , as I LOVE salad, any style! They are only open at certain hours,and days, so best to check BEFORE going, and make sure to arrive before the rush, as obviously, due to space, or lack of, it fills up FAST. If you're the take out type, this is better suited then; prices are reasonable for the downtown/plateau area and you're given a"points" card after your first order. Collect a full card of "points" and get a freebie.
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