First indulgent experience.
During one of or many Vegas experiences by BF and I started to veer towards spending more on food rather than on drinks at the club. We were sent there by Cheese Monger at Morrell's. Our first experience was outstanding. While I am a food lover, we were joined by friends for the Chef's tasting menu at RM Upstairs, not cheap, but oh so delicious and unforgettable. We were a young group (maybe 10 years younger than the other diners in the Upstairs room) but we were still treated well and respectfully. Rick came to the table and greeted us, and we felt very special :). My BF and I returned to RM Upstairs the following year for the Chef's tasting menu and saw Rick again, and he was able to come to say hi again.
This year we went to the Sushi bar...we were having a late lunch during off hours and much to our disappointment they had run out of some of the specials and they made the wrong roll for me. I know it was off hours, but service was a little lacking for such a nice place. It seems lunch is not the best time to go here based on reviews from other yelpers. However, they did make up for it, and they did get the roll right and I got one for free.
My thoughts about RM have not been forever tarnished and I cannot wait to go back to Vegas to try the downstairs restaurant for dinner! Sadly we probably won't be returning there for lunch again. I applaud Rick for his ongoing efforts towards sustainable seafood!