Have been here several times in the past. Love the location but was very disappointed this time. Made a reservation on Open Table and requested a table for 2 close to the water. We ended up with an outdoor table with a plastic curtain right next to us which constantly disturbed our meal. Did I mention we were one of the first diners of the day? Oh well. Should have realized that the menu would be limited to an Easter Brunch menu. That was my fault. No problem except I had no idea it was Easter looking at the menu. No lamb selections. No ham selections. Very disappointed in the lack of creativity of the menu at a normally very crafty culinary team. A table for 2 took 2 1/2 hours to complete service. How do they make money to pay their staff at this rate? The food was just ok. Not a wow factor. No coffee offered with dessert. All this for $132 + tip ($155 total). Don't think this experience or food was worth the amount on this tab.